Vegan Caramel Glazed Chocolate Goodness
As Dry February winds down I'm starting my transition to a plant-based diet. I've pretty much phased out meat and am minimizing dairy. I've noticed my protein intake has dropped while carbs and fats have gone up, but I'm not worried about that. We'll see how the month goes. In researching a plant-based diet I came across a recipe for protein donuts. I've tried my hand at baking before and these turned out quite amazing. They're vegan and they're delicious! I won't ramble on about them. Instead I'll provide the recipe below. "Donut ask me where I bought them. I made them!" Okay, that was bad, even by my standards. This recipe is a two parter - donuts and glaze! Let's start with the donuts, shall we? 1 scoop Vega chocolate protein powder 1 cup gluten-free flour (I used organic millet flour) 2 tbsp cocoa powder 1.5 tbsp flaxseed meal 1 tsp baking powder 2 tsp baking soda 1/8 cup Splenda 6 tbsp unsweeten...